ORIENTAL TREASURES

Wok-Tossed Tenderloin with Black Pepper Sauce

Succulent bits of meat and rich black pepper sauce get along fabulously like long lost friends.

Shredded Lamb with Scallion and Ginger Wine

The finest quality meat is enriched with the moderate pungency of spring onions and a flavourful wine.

Sliced Chicken with Bamboo Shoots and Snow Peas

Offered with a choice of sauces (hot garlic, oyster, black bean), it has tender morcels of chicken with bamboo shoots, pak choi and snow peas.

Steamed Fish with Choice of Sauces

Choose to enliven your fish with minced garlic and spring onion, ginger wine or lemon soya.

Sauteed Prawn with Fresh Red Chillies

Meaty crustaceans get an extra bite with one of the far East's most popular spices.

Thai Red Chicken Curry (Kaeng Phad Kai)

With a perfect balance of fragrant flavours, the red curry sauce shows why Thai is one of the world's most beloved cuisines.

Fish in Black Bean Sauce

The sweet and salty black bean sauce and seafood are made for each other and this dish vindicates it.

Bean Curd and Green Beans in Red Curry

A delightful Thai curry for vegetarians with tofu and runner beans in lip-smacking good red curry.

Exotic Greens in Soya Garlic

Relish rare and unique far-eastern vegetables in a quintessential oriental sauce.

Braised Eggplant Szechwan Style

The eggplant (brinjal) is called the king of vegetables in some Asian fables and the spicy Szechwan sauce does make it royal treat.

Rice & Noodles

a. Hakka Noodles: Non-Vegetarian (Chicken / Prawns / Mixed) b. Hakka Noodles: Vegetarian c. Chilly Garlic Noodles: Non-vegetarian d. Chilly Garlic Noodles: Vegetarian e. Pan Fried Noodles: Non-Vegetarian f. Pan Fried Noodles: Vegetarian g. yang Chow Fried Rice h. Mie Goreng (Spicy dry shrimp flavoured noodle) i. Vegetable Fried Rice with burnt garlic and fresh basil