ITALY AND BEYOND

Homemade Pasta Served with Choice of Sauces and Garlic Loaf

Choose from Spaghetti / Penne / Fusilli / Fettuccini / Tagliatelle / Ravioli

Chicken Portobello

Grilled chicken breast is placed on a bed of garlic mashed potato topped with grilled Portobello mushrooms and Mornay sauce and then gratinated to give you a crispy golden crust.

Honey Balsamic Chicken

A fabulous mind-melting dish of grilled corn-fed chicken with honey balsamic glaze. Perfectly complemented with a serving of sundried-tomatoes, polenta and grilled vegetables.

Grilled Steaks

Choice of the finest steaks - Tenderloin / Mignon - with roasted potato and grilled vegetables served with a garlic roll. Choice of Sauces- Red Wine / Mushroom / Pepper.

Gratin of King Crab

Majestic blue crabs are stuffed, topped with cheddar cheese and then gratinated for a crispy crust. Served with grilled vegetables and garlic rolls.

Good Old-Fashioned Fish 'N' Chips

The most popular British take-away food with origins in the mid 19th-century, it consists of a battered and deep-fried fish with slab-cut potato chips.

Baked Vegetable with Walnut Paprika Sauce

An assortment of fresh vegetables and mushrooms is cooked with vivacious paprika-flavoured walnut sauce and baked.