HOT STARTERS

Koonthal Thenga Kothu

Known as 'Calamari' in the Mediterranean, baby squid are pan-sauteed in this Malabari avatar.

Tawa Grilled Prawns

These pan-grilled spicy Tiger Prawns get a roar of approval befitting their ferocious name.

Thattu Kada Prawns

Nostalgia spills over in the fabulous dish of shrimps and shallots prepared with the recipe from a time long gone by.

Trinidadian Spiced Fish Finger

Caribbean spices are blends of African, American , British, Chinese, Dutch, French, Indian and Spanish influences, and this richness shows in the seasoning of these grilled fish fingers.

Pandan Chicken

Pandan leaves that add a distinctive flavour and aroma are wrapped around tender chicken morsels and are then fried. Served with sweet chilli sauce.

Oriental Spicy Grilled Chicken

Experience the vibrant energy of Bangkok in this Thai-styled grilled chicken that's bursting with flavours. Served with peanut sauce.

Honey Glazed Five-Spiced Fish

Chinese five-spice powder which features all five flavours of sweet, sour, bitter, spicy and salty, forms a unique combination with honey and soy in this delicious fish dish.

Phoenix Tail Golden Fried Prawns

Deep fried prawns are likened to the long and graceful tail of the Phoenix, the Chinese emblem of beauty. Served with dip sauce.

Dim Sum

The Culinary art of Dim Sum originated in southern China, where it has over centuries become a tradition at family get-togethers. Explore these steamed dumplings in a variety of fillings.

Crunchy Vegetable With Dried Chilly

Temptingly crispy vegetables are flavoured with just the right amount of dried chilly to unleash their innate flavours.

Sparkling Spinach

Not just for spinach lovers, these treats will be snapped up by anyone who loves a crunchy surprise.

Baby Corn Tempura

The most tender of baby corns are cloaked in a crispy fried batter and served with vivacious tempura sauce.

Peppery Grilled Paneer

The crumbly texture of home-made cottage-cheese comes alive on your taste buds thanks to the flavours of freshly ground pepper.