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Chuttulli Meen

From the recipe books of Kerala's ancient Jewish immigrants comes this delectable dish featuring Kingfish marinated in a melange of pearl onion and green spices

Your Fish Your Way

Choose from the freshest prawns, pomfret or sheri cooked in tangy mango curry, luscious moily or spicy Kumarakom style.

Koonthal Varattiyathu

Tender baby squid take on a delightfully savoury turn when cooked with ginger, garlic, onion and ground spices along with roasted coconut and curry leaves.

Chemmeen Porichathu

For those who believe less is more, this simplistic dish features medium-sized prawns marinated with a special masala and deep fried.

Prawn / Akoli Tawa Grilled

Laden with traditional Kerala masalas and grilled on a hot plate, the Pomfret, also known as butter fish, melts in your mouth unleashing a wave of flavours.

Karimeen Pollichathu / Porichathu

Known as the gourmet's fish, the Pearl Spot is marinated and then, as per your preference, either wrapped in a banana leaf with masalas or shallow fried.

Nadan Crab Roast

Masala fried crab is tossed with shallots and spices and the consequence of these vigourous actions is a traditional favourite.

Mutton Stew

In this timeless favourite of Malabar, tender lamb pieces are cooked in coconut milk.

Kozhi Porichathu

Malabari masala flavoured chicken, deep fried to perfection.

Beef Ularthiyathu

A 'Thattukada' special, it consist of succulent beef pieces cooked in freshly ground pepper and sauteed dry with onions and coconut slices.

Alleppey Chicken Curry

Tender chicken pieces cooked with a melange of pearl onion with Travancore spices in rich coconut milk.

• Spicy
• Recommended
• Vegetarian
• May contain nuts