DISCOVER INDIA

Butter Chicken Masala

Synonymous with Indian cuisine worldwide, this dish consists of chicken and butter tomato gravy enriched with spices in a clay pot.

Rogan Josh

When the unrelenting Indian summer sent the Mughals to kashmir, it gave rise to this traditional mutton curry which contains Kashmiri chillies with generous amounts of tomatoes and onions.

Peshawari Fish Tikka Jalfrezi

The mountains meet the oceans in this fabulous dish of barbequed fish cubes tossed in tangy sauce.

Masalandar Jhinga Tawa Masala

Well-marinated prawns are slow-cooked with freshly pounded spices and served on a sizzling hot tawa.

Mughlai Makkai Shimla Mirch

A melange of baby corn and bell pepper is tempered with royal cumin and simmered in an almond-based gravy to complete a majestic composition.

Palak Paneer Burji

Spinach and cottage-cheese venture out of the gravy zone in this semi-dry preparation with mild spices.

Miloni Vegetable

It's a farm get-together with vegetables from the garden, paneer from the dairy and mushroom from the woods, cooked in the butter gravy.

Dhingri Paneer Khushnumaha

The otherwise demure mushrooms and paneer are infused with zest when cooked with tomato and served in a hot kadai

Dal Tadka

From kings to commoners, lentils have always held sway over the Indian palate and the dal tadka is easily the most popular of all lentil dishes.